Local Craft Pork Shares

  • Half Hog Share (The Pantry Staple)

    • Take-Home Meat: 65–75 lbs (Finished, Paper Wrapped Cuts)

    • Hanging Weight: 90–100 lbs

    • Freezer Space: 2.5–3 cu. ft. (Fits in standard fridge-freezer section if completely empty)

    • Estimated Total Cost:$350 – $425 (Includes Meat, Dispatch Fee, Disposal, Processing Costs, Curing/ Spice)*

    • Estimated Savings: $150 – $200 vs Retail Counter**

    • Best For: 1–2 Person Households or smaller freezer spaces

  • Whole Hog Share (The Bacon Lover's Dream)

    • Take-Home Meat: 130–150 lbs (Finished, Paper-Wrapped Cuts)

    • Hanging Weight: 180–200 lbs

    • Freezer Space: 5–6 cu. ft. (Fits in a small to medium chest freezer)

    • Estimated Total Cost: $695 – $825 (Includes Meat, Dispatch Fee, Disposal, Processing Costs, Curing/ Spice)*

    • Estimated Savings: $350 – $450+ vs. Retail Counter**

    • Best For: Families, bacon lovers, or stocking up for the year

FILL YOUR FREEZER

All options include the following items:

    • Included Cuts: Center-Cut Pork Chops, Bone-In or Boneless Chops & Tenderloin

    • Custom Thickness: Standard 3/4" or Thick-Cut 1" to 1.25"

    • Packaging: Hand-cut and double-wrapped (2 or 4 chops per package)

    • Included Cuts: Pork Belly

    • Custom Options: Hickory Smoked & Cured Bacon, Peppered Bacon, or Whole Pork Belly

    • Slice Thickness: Regular or Thick-Cut Bacon

    • Included Cuts: Pork Shoulder (Boston Butt & Picnic Roast), Spare Ribs & St. Louis Ribs

    • Roast Sizing: Standard 3–4 lb paper-wrapped roasts

    • Custom Options: Keep shoulders whole for smoked pulled pork or grind into extra sausage

    • Ground Sausage: Available in 1 lb paper-wrapped chubs

    • Flavor Options: Country Breakfast, Italian (Sweet/Mild/Hot), or Plain Ground Pork

    • Cured Hams: Choice of Cured & Smoked Ham Roasts, Ham Steaks, or Fresh Uncured Leg

*Estimated pricing based on average hanging weights. Final bill calculated at harvest.

**Estimated savings calculated by comparing total share yield against average retail supermarket prices for equivalent pasture-raised craft pork, bacon, and artisan sausage