Oregon Pasture-Raised Beef Shares

  • Quarter Beef ( The Most Popular)

    • Take-Home Meat: 100-125 lbs ( Paper Wrapped)

    • Hanging Weight: 175-200 lbs

    • Freezer Space: 4-5 cu. ft (Small Chest Freezer)

    • Estimated Total Cost: $1,133.75 – $1,288.75 (Includes Meat Share, Mobile Harvest Fee, Processing, and Disposal)*

    • Estimated savings: $300- $400 vs. Retail Counter**

    • Best For: 1-2 Person Households or first time bulk buyers.

  • Half Beef ( Best Value For Families)

    • Take-Home Meat: 200-250 lbs (Paper Wrapped)

    • Hanging Weight: 350-400 lbs

    • Freezer Space: 8-10 cu. ft. (Fits in a medium chest freezer)

    • Estimated Total Cost: $2,267.50 – $2,577.50 (Includes Meat Share, Mobile Harvest Fee, Processing, and Disposal)*

    • Estimated savings: $600-800 vs. Retail Counter**

    • Best For: 3-5 Person Households who cook regularly at home

  • Full Beef ( Maximum Savings)

    • Take-Home Meat: 400-500 lbs (Paper Wrapped)

    • Hanging Weight: 700-800 lbs

    • Freezer Space: 16-20 cu. ft. ( Requires a large chest or double freezer)

    • Estimated Total Cost: $4,535.00 – $5,155.00 (Includes Meat Share, Mobile Harvest Fee, Processing, and Disposal)*

    • Estimated savings: $1,200- $1,500+ vs. Retail Counter**

    • Best For: 6+ Person Households, neighborhood split shares, or deep freezers

Fill your freezer

All options include the following items:

    • Included Cuts: Ribeye, New York Strip, Tenderloin (Filet Mignon) OR T-Bone & Porterhouse

    • Custom Thickness: Standard 1" or Thick-Cut 1.25"–1.5"

    • Packaging: Hand-cut and double-wrapped (2 steaks per package

    • Bone Options: Choice of boneless or traditional bone-in cuts

    • Included Cuts: Chuck Roast, Arm Roast, Top Round & Sirloin Tip Roast

    • Standard Weight: 3–4 lbs per paper-wrapped roast

    • Custom Options: Option to convert select roasts into extra Ground Beef or into thin sliced Carne Asada

    • Included Cuts: Skirt Steak, Flank Steak, Tri-Tip, Short Ribs & Brisket

    • Specialty Add-ons: Soup bones (Shanks), Marrow Bones & Ox Tail available upon request

    • Total Yield: Makes up ~30%–40% of total take-home meat weight

    • Package Sizes: Convenient 1 lb or 2 lb butcher-wrapped bricks

    • Lean Ratio: Standard craft trim mixed to a 80/20 ratio or leaner upon request

*Estimated pricing based on average hanging weights. Final bill calculated at harvest.

**Estimated savings calculated by comparing total share yield against average retail supermarket prices for equivalent pasture-raised steaks, roasts, and ground beef